Highlights•Climate Change places food security at risk, particularly in the developing
world.•Climates zones are predicted to shift poleward, altering the distribution of highly …

Global environmental changes caused by natural and human activities have accelerated in
the past 200 years. The increase in greenhouse gases is predicted to continue to raise …

Plants constantly monitor and cope with the fluctuating environment while hosting a diversity
of plant‐inhabiting microbes. The mode and outcome of plant–microbe interactions …

In forests, trees such as oaks (Quercus spp.) fulfill key ecological functions, including nutrient
and water cycling. In the last decades, climate change and its related environmental …

Variations in climate conditions can dramatically affect plant health and the generation of
climate-resilient crops is imperative to food security. In addition to directly affecting plants, it …

The challenge of maintaining sufficient food, feed, fiber, and forests, for a projected end of
century population of between 9–10 billion in the context of a climate averaging 2–4° C …

The Andean region is the most important center of potato diversity in the world. The global
warming trend which has taken place since the 1950s, that is 2-3 times the reported global …

Environmental factors such as temperature strongly impact microbial communities. In the
current context of global warming, it is therefore crucial to understand the effects of these …

Powdery mildew is a highly destructive winter wheat pathogen in China. Since the causative
agent is sensitive to changing weather conditions, we analyzed climatic records from …

The latent period is a crucial life history trait, particularly for polycyclic plant diseases,
because it determines how many complete infection cycles could theoretically occur during …