Food packaging has a crucial function in the modern food industry. New food packaging
technologies seek to meet consumers and industrial's demands. Changes related to food …

Frequent foodborne diseases and the emergence of multidrug-resistant bacteria have
prompted researchers to find natural antiseptic alternatives to synthetic antibiotics to meet …

CMC-based functional films incorporated with grape seed extract (GSE, 5 wt% of CMC) and
zinc oxide nanoparticles (ZnONPs, 1, 2, and 3 wt% of CMC) were fabricated via the solution …

Biodegradable active packaging is required to replace petroleum-based plastics. In this
study, a biopolymer-based packaging material was prepared using a casting method, which …

Packaging is an integral part of the food industry associated with food quality and safety
including food shelf life, and communications from the marketing perspective. Traditional …

Since the beginning of the current millennium, innovations in food packaging systems have
evolved as response to the continuous changes in market trends and consumer's …

Background Moroccan flora is rich with medicinal plants that are widely used in traditional
medicine for the treatment of various diseases including diabetes. These plants possess …

Herbs and spices have been used since ancient times to improve the sensory characteristics
of food, to act as preservatives and for their nutritional and healthy properties. Herbs and …

Background Monoterpenes are natural aroma compounds that can be found in plants and
processed foods, being used as flavoring agents in cosmetic, pharmaceutical and food …

Background Synthetic chemical preservatives in food can be harmful to human health.
These problems have increasingly attracted concern and interest from researchers, which …