Algae are a valuable and never-failing source of bioactive compounds. The increasing
efforts to use ingredients that are as natural as possible in the formulation of innovative …

Salubriousness, sustainability, low environmental footprint, and low production cost make
seaweed an exciting food source for meeting food security and nutritional challenges …

Nowadays, the food industry is facing challenges due to the simultaneous rise in global
warming, population, and food consumption. As the integration of synthetic biology and food …

A new health consciousness is very evident among the food consuming public and
consumers are now paying more attention to their diet and how it contributes to their overall …

Algler; güneş ışığı, su ve karbondioksiti biyokütleye dönüştürebilen hücre fabrikaları olarak
bilinirler. Yaygın olarak büyüklüklerine göre sınıflandırılan algler (mikroalgler ve …

Meat consumption has caused several problems in terms of overusing freshwater,
underground water contamination, land degradation, and animal welfare. To mitigate these …

The research aimed at diversifying the assortment range of the meat products belonging to
the group of smoked-pasteurized specialties by exploiting of some natural sources …