In the last two decades, marine collagen has attracted great scientific and industrial interest
as a 'blue resource', with potential for use in various health-related sectors, such as food …

Many concerns are being expressed about the biodegradability, biocompatibility, and long-
term viability of polymer-based substances. This prompted the quest for an alternative …

The oceans have been the Earth's most valuable source of food. They have now also
become a valuable and versatile source of bioactive compounds. The significance of marine …

Collagens are abundant structural proteins found in connective tissues such as bones, swim
bladder, skin, blood vessels, intestines, and cartilage. They make up around 30% of the total …

The 65 days rearing experiment was carried out to investigate the effects of dietary
methionine (Met) levels on growth performance and fillet quality of juveniles Yellow River …

Mawardi AL, Khalil M, Sarjani TM, Armanda F. 2023. Diversity and habitat characteristics of
gastropods and bivalves associated with mangroves on the east coast of Aceh Province …

In this research, scallops (Argopecten purpuratus) visceral meal (SVM) and defatted meal
(SVMD) were analysed for their proximal composition, protein solubility, and amino acid …

Noble scallop Chlamys nobilis is an economically important edible marine bivalve that
display polymorphism in shells and flesh colors. The present study was carried out to …

Mollusks represent the second-largest animal phylum in the marine realm. They have direct
and indirect commercial and medical importance worldwide. Paratapes undulatus is a …

Molluscs are the most important resources among all the seafood items in South-East Asian
countries. However, very little information available on nutritional value of molluscs in these …