Anthocyanins contribute to the quality and flavour of fruits. They are produced through the
phenylpropanoid pathway, which is regulated by specific key genes that have been …

Anthocyanins, synthesized via the flavonoid pathway, are a class of crucial phenolic
compounds which are fundamentally responsible for the red color of grapes and wines. As …

Red fruits are popular and widely accepted by consumers because of an enhanced
appearance and enriched anthocyanins. The molecular mechanism of anthocyanin …

Ethylene regulates climacteric fruit ripening, and EIN3-LIKE1 (EIL1) plays an important role
in this process. In apple (Malus domestica), fruit coloration is accompanied by ethylene …

Literature Cited to accompany Animal Communication, 2e Page 1 Principles of Animal
Communication, Second Edition Jack W. Bradbury and Sandra L. Vehrencamp Chapter 14 …

Anthocyanin and proanthocyanidin (PA) are important secondary metabolites and beneficial
to human health. Their biosynthesis is induced by jasmonate (JA) treatment and regulated …

Floral scent constitutes an ancient and important channel of communication between
flowering plants, their pollinators, and enemies. Fragrance is a highly complex component of …

Anthocyanins are secondary metabolites found in higher plants that contribute to the colors
of flowers and fruits. In apples (Malus domestica Borkh.), several steps of the anthocyanin …

The news that a flowering weed—mousear cress (Arabidopsis thaliana)—can sense the
particular chewing noise of its most common caterpillar predator and adjust its chemical …

Anthocyanin and proanthocyanidin (PA) play important roles in plant growth and
development. Although previous studies have identified many of the transcription factors …