To tackle the globally increasing discrepancy between food, energy and water demands and
resource availability sustainably, resource supply system models have to incorporate the …

One of the most agreed upon definitions of sustainability states that in order to achieve a
sustainable development, the needs of the present must be met without compromising the …

The current perception of how ecosystem services (ES) affect the water-energy-food nexus
sustainability (hereafter, nexus sustainability) is still unclear. Here, we proposed an …

The interdependence of water, energy, and food resources demands a holistic approach to
sustainable resource management. This study focuses on the mathematical optimization of …

The present article aims to compare sustainability maturity results among ten agri-food
industries located in Brazil and Kenya. Integrated nexus analyses are missing from previous …

This study applied the Gebre optimization model to optimize the land and water usage in the
Omo-Gibe river basin, Ethiopia, where competition among stakeholders and growing …

The deep tillage of soil consumes fuel at higher costs, which creates a large amount of
carbon emissions. For large-scale farming in particular, the threat to the environment cannot …

Introduction: As a result of the rapid increase in population and depletion of natural
resources, particularly energy and water, approximately 200 million people are expected to …

The importance of the dependencies between water and power systems is more acutely
perceived when challenges emerge. As both energy and water supply are limited, efficient …

The water–energy–food (WEF) nexus approach is gaining attention due to the challenge of
better managing natural elements. Agro-industrial companies, given their environmental …