Metabolism and functions of lipids and fatty acids in teleost fish
DR Tocher - Reviews in fisheries science, 2003 - Taylor & Francis
Lipids and their constituent fatty acids are, along with proteins, the major organic
constituents of fish, and they play major roles as sources of metabolic energy for growth …
constituents of fish, and they play major roles as sources of metabolic energy for growth …
Low-temperature challenges to gilthead sea bream culture: review of cold-induced alterations and 'Winter Syndrome'
A Ibarz, F Padrós, MÁ Gallardo… - Reviews in Fish Biology …, 2010 - Springer
Although gilthead sea bream have been cultured successfully for the last two decades they
are particularly sensitive to low temperature. Especially in the northern Mediterranean area …
are particularly sensitive to low temperature. Especially in the northern Mediterranean area …
Utilization of different dietary lipid sources at high level in herbivorous grass carp (Ctenopharyngodon idella): mechanism related to hepatic fatty acid oxidation
ZY Du, P Clouet, LM Huang, P Degrace… - Aquaculture …, 2008 - Wiley Online Library
Herbivorous grass carp (Ctenopharyngodon idella) has been reported to exhibit low
capacity to utilize high dietary lipid, but different lipid sources might affect this limited …
capacity to utilize high dietary lipid, but different lipid sources might affect this limited …
DHA is essential, EPA appears largely expendable, in meeting the n− 3 long-chain polyunsaturated fatty acid requirements of juvenile cobia Rachycentron canadum
Cobia may require both eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids to meet
dietary n− 3 long-chain polyunsaturated fatty acid (LC-PUFA) demand. Growth performance …
dietary n− 3 long-chain polyunsaturated fatty acid (LC-PUFA) demand. Growth performance …
Effects of dietary arachidonic acid (20: 4n-6), on growth, body composition, and tissue fatty acid profile of gilthead bream fingerlings (Sparus aurata L.)
E Fountoulaki, MN Alexis, I Nengas, B Venou - Aquaculture, 2003 - Elsevier
The effect of feeding gilthead sea bream fingerlings diets supplemented either with
increasing amounts of arachidonic acid (ArA, 20: 4n-6) or high n-3 highly unsaturated fatty …
increasing amounts of arachidonic acid (ArA, 20: 4n-6) or high n-3 highly unsaturated fatty …
Impacts of dietary eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) level and ratio on the growth, fatty acids composition and hepatic-antioxidant status …
A ten-week feeding trial was conducted to evaluate largemouth bass (Micropterus
salmoides, LMB) responses to supplemental eicosapentaenoic acid (EPA)-and …
salmoides, LMB) responses to supplemental eicosapentaenoic acid (EPA)-and …
Docosahexaenoic acid (DHA) and arachidonic acid (ARA) are essential to meet LC-PUFA requirements of juvenile California Yellowtail (Seriola dorsalis)
It is likely that Seriola spp. have nutritional requirements for long-chain polyunsaturated fatty
acids (LC-PUFAs) and are unable to meet physiological demand for these nutrients via …
acids (LC-PUFAs) and are unable to meet physiological demand for these nutrients via …
The fatty acid composition of Nereis diversicolor cultured in an integrated recirculated system: possible implications for aquaculture
AA Bischoff, P Fink, U Waller - Aquaculture, 2009 - Elsevier
The potential of solid waste originating from a recirculated fish culture system, ie faecal
material, uneaten food pellets and bacterial biofilms was examined as food source for the …
material, uneaten food pellets and bacterial biofilms was examined as food source for the …
Influence of lipid class and fatty acid deficiency on survival, growth, and fatty acid composition in rainbow trout juveniles
J Rinchard, S Czesny, K Dabrowski - Aquaculture, 2007 - Elsevier
Triplicate groups of rainbow trout (182±51 mg) were fed four experimental casein–gelatin
based diets containing different fatty acid levels for 8 weeks. Diet 1, containing only the oleic …
based diets containing different fatty acid levels for 8 weeks. Diet 1, containing only the oleic …
Cold-induced alterations on proximate composition and fatty acid profiles of several tissues in gilthead sea bream (Sparus aurata)
Cultured gilthead sea bream (Sparus aurata L.) are exposed to a multifactorial disease
termed “winter syndrome”, and low temperatures are the recurrent inducing factor. The …
termed “winter syndrome”, and low temperatures are the recurrent inducing factor. The …