Ingestion of food or water contaminated with pathogenic bacteria may cause serious
diseases. The One Health approach may help to ensure food safety by anticipating …

This study examined the occurrence of V. parahaemolyticus from ready-to-eat (RTE) food in
Delta State, Nigeria. It also characterized antibiotic resistance and virulence gene profile …

Protozoan parasites are underrecognized foodborne pathogens that contaminate bivalve
shellfish worldwide. This review highlights recent advances in our understanding on the …

Vibrio parahaemolyticus, Vibrio vulnificus and non‐O1/non‐O139 Vibrio cholerae are the
Vibrio spp. of highest relevance for public health in the EU through seafood consumption …

To better understand the antibiotic resistance, virulence genes, and some related drug-
resistance genes of Vibrio parahaemolyticus in farmed pacific white shrimp (Litopenaeus …

The rising prevalence of antibiotic-resistant bacteria and biofilm formation in seafood
presents significant public health risks. This study examined 90 fish samples, including …

The aim of this study was to investigate the prevalence of Vibrionaceae family in retail
seafood products available in the Qidong market during the summer of 2023 and to …

Background Vibrio furnissii is an emerging human pathogen closely related to V. fluvialis
that causes acute gastroenteritis. V. furnissii infection has been reported to be rarer than V …

Silver nanoparticles (AgNPs) are potential antibacterial agents against pathogenic Vibrio
bacteria in the field of public health, yet their widespread use is limited by dispersibility and …

Vibrio diabolicus is widely distributed in the marine environment and is an important
pathogen of aquatic organisms such as shrimp, fish, and mollusks. The emergence of multi …