Collagen and gelatin have been widely used in the food, pharmaceutical, and cosmetic
industries due to their excellent biocompatibility, easy biodegradability, and weak …

Marine fish provide a rich source of bioactive compounds such as proteins and peptides.
The bioactive proteins and peptides derived from marine fish have gained enormous interest …

The objective of this study was to extract and characterise pepsin-solubilised collagens
(PSC) from the fins, scales, skins, bones and swim bladders of bighead carp and to provide …

Acid soluble collagen (ASC) and pepsin soluble collagen (PSC) were extracted from scale
of spotted golden goatfish (Parupeneus heptacanthus) with the yields of 0.46% and …

Fish collagen is gaining immense interest because the use of mammalian collagen is
restricted due to disease transmission and religious issues. So, collagen was extracted and …

The biochemistry of food is the foundation on which the research and development
advances in food biotechnology are built. In Food Biochemistry and Food Processing …

Electrospinning of gelatin/chitosan solutions incorporated with tannic acid (TA) and
chitooligosaccharides (COS) at varying levels was performed on polylactic acid (PLA) films …

During fish processing operations, such as skinning and filleting, the removal of collagen-
containing materials can account for up to 30% of the total fish byproducts. Collagen is the …

Acid soluble collagen (ASC) and pepsin soluble collagen (PSC) were extracted from the
swim bladders of yellowfin tuna (Thunnus albacares) with yields of 1.07% and 12.10 …

Marine collagen can be extracted from marine by-products such as skin, scale, bone, and
swim bladder which cause enormous waste problems worldwide (20–80%). In recent years …