The effect of different time durations of ozone treatment and storage temperatures on postharvest quality of banana (Musa acuminata)
D Triardianto, N Bintoro - IOP Conference Series: Earth and …, 2021 - iopscience.iop.org
As a climacteric fruit, bananas continue to ripe after being harvested and it's accelerated by
ethylene produced by the product. The rate of ripening process greatly influences shelf life of …
ethylene produced by the product. The rate of ripening process greatly influences shelf life of …
[PDF][PDF] Elaboración de una barra con propiedades antioxidantes a base de chocolate (Theobroma cacao) con jalea de tuna morada (Opuntia lagunae) utilizando miel …
JG Gavilánez Guerra, ME Masqui Castillo - 2023 - dspace.ueb.edu.ec
En este estudio se planteó como objetivo general elaborar una barra con propiedades
antioxidantes a base de chocolate (Theobroma cacao) con jalea de tuna morada (Opuntia …
antioxidantes a base de chocolate (Theobroma cacao) con jalea de tuna morada (Opuntia …
Optimization of sensory characteristics of bilimbi tea drink (Averrhoa Tea)
R Agustina, S Hartuti - IOP Conference Series: Earth and …, 2022 - iopscience.iop.org
The processing of Averrhoa bilimbi L, a plant that is widely developed in Aceh, into Averrhoa
tea is expected to be one of the promising products of agricultural industry. This study aims …
tea is expected to be one of the promising products of agricultural industry. This study aims …
The effect of application times and temperatures of hydro-precooling on the respiration rate of cayenne pepper (Capsicum annuum 'bird's eye')
MK Koibur, N Bintoro - IOP Conference Series: Earth and …, 2021 - iopscience.iop.org
Hydro-precooling is known as one of the methods to preserve quality during the storage
period of agricultural products. Punctuality of the application and temperature of precooling …
period of agricultural products. Punctuality of the application and temperature of precooling …