Purpose: The idea behind this study is to understand the level of awareness and perception
towards household waste generation from its daily activity perspective. The waste creates a …

Climate change is a global phenomenon and posing formidable challenge in all sphere of
life. Food system is no exception of it and impact of climate change is observed through …

Background: Diversified diet is the key to combat micronutrient deficiency in India. Kitchen
garden is a sustainable approach to provide diversified diet in rural area. Aims and …

The current study was conducted with the aim to investigate about the adoption level of
kitchen gardening among the trained beneficiary farmers under Farmer FIRST Project (FFP) …

Miss Aanchal Katara to Agriculture University, Kota in partial fulfillment of the requirements
for the degree of Master of Science in Forestry in the subject of Silviculture and Agroforestry …

Kitchen gardens, also known as vegetable gardens or potage gardens, have gained
significant popularity in recent years due to their numerous benefits, including providing …

Vegetable seed packets (450) were distributed to four hundred and fifty farm women of
villages namely, Chirsi, Tajupur, Dhaikola, Badarpur said, Bhopani and Nacholi for …