V Serra, G Salvatori, G Pastorelli - Animals, 2021 - mdpi.com
Simple Summary Polyphenols are secondary plant metabolites mainly known for their antioxidant properties. Their use as feed additives in the nutrition of farm animals is …
Sweet cherries processing produces big amounts of wastes mainly constituted by cherry pomace that can be a source of bioactive polyphenols. However, during the extraction …
S Gonçalves, A Romano - Phenolic compounds-biological …, 2017 - books.google.com
Some drugs currently used are inhibitors of enzymes involved in mediating many disease processes. Concerns over the toxicity and side effects of synthetic enzyme inhibitors have …
K Fernández, M Vega, E Aspé - Food chemistry, 2015 - Elsevier
Proanthocyanidins (PAs) from the skins and seeds of País grapes were obtained by enzymatic extraction by using three enzymes (pectinase, cellulase and tannase) and an …
A Olivares-Molina, K Fernández - Journal of Applied Phycology, 2016 - Springer
An extraction protocol was developed to maximize the amount of extracts obtained from three brown seaweeds, Lessonia nigrescens (in two stages of development), Macrocystis …
HNE Kessy, K Wang, L Zhao, M Zhou, Z Hu - LWT, 2018 - Elsevier
Enzyme-assisted extraction and biotransformation of phenolic compounds from litchi pericarps were investigated. Pectinase, β-glucosidase and tannase were used individually …
K Fernández, J Labra - Food Chemistry, 2013 - Elsevier
This study investigated the effect of in vitro gastrointestinal digestion on the stability and composition of flavan-3-ols from red grape skin and seed extracts (raw and purified, which …
The recognition of the necessity for employing natural additives in animal feed has grown alongside the ban on antibiotics in the animal feed sector. Grapes, as well as by-products of …
Z Liu, H Liao, Y Dai, Y Qi, Z Zou - Molecules, 2024 - mdpi.com
The ultrasonic-assisted extraction (UAE) method was employed to separate Cinnamomum camphora proanthocyanidin-rich extracts (PCEs). This extraction process was optimized by …