Agroindustrial valorization of baru almond oil (Dipteryx alata) through sustainable techniques: a study on nutritional quality, oxidative stability, fatty acid, and …
The baru almond stands out as almond rich in proteins, lipids, fibers, bioactive compounds,
and antioxidant potential. This study aimed to optimize the extraction of fixed oil from baru …
and antioxidant potential. This study aimed to optimize the extraction of fixed oil from baru …
Buriti (Mauritia flexuosa) shell flour: Nutritional composition, chemical profile, and antioxidant potential as a strategy for valuing waste from native Brazilian fruits
WC de Sousa, RA Morais, ADG Zuniga - Food Research International, 2024 - Elsevier
The Cerrado is one of the most biodiverse biomes in the world, characterized by a wealth of
native fruits with unique nutritional characteristics. In this sense, the social, economic, and …
native fruits with unique nutritional characteristics. In this sense, the social, economic, and …
Gurguéia nut (Dipteryx lacunifera Ducke) cake as a new source for obtaining cake and extracts rich in bioactive compounds using clean methods
Gurguéia nut represents a rich source of lipids and bioactive compounds with the potential
for sustainable exploitation. In this work, the nutritional composition, and functional …
for sustainable exploitation. In this work, the nutritional composition, and functional …