A comprehensive review is presented of the nutrient composition for buffalo, mare, and
dromedary camel milks at the level of breed, and species‐level data for yak, mithun, musk …

The aim of this review is to update the knowledge regarding the composition and properties
of buffalo milk (BM). Buffalo milk has higher levels of fat, lactose, protein, ash and Ca, and …

Simple Summary Nutritional interventions in ruminant livestock management is an essential
step to achieving high quality meat and milk products for diversified and competitive global …

The relations between fatty acids (FAs) composition of pasture forage plants and the content
of conjugated linoleic acid (CLA) as a total content of cis-9, trans-11+ trans-7, cis-9+ trans-8 …

Reports on human conjugated linoleic acids (CLAs) intake vary, and usually don't consider
food production methods and vaccenic acid (VA)-induced CLA biosynthesis in humans. The …

Fluorescence spectroscopy has been utilised to characterise ghee extracted from buffalo
and cow milk. Using an excitation wavelength of 320 nm, emission spectra of buffalo and …

Seasonal variation in milk composition has attained core attention for consistent quality of
dairy products at a global scale. Due to escalating scientific awareness, consumers are …

The conjugated linoleic acids (CLA) and vaccenic (C18: 1 trans-11; C18: 1 t-11) acid
contents of cheeses have been reported in many publications. Data on both constituents …

The Asian water buffalo are of two distinct types, the Riverine type that populate the Indian
continent, to include India, Pakistan, Bangladesh, Sri Lanka and Nepal and the swamp type …

MATERIALS AND METHODS Animals, feeding and sampling: Five species viz. cattle,
buffalo, sheep, goat and camel were taken for the study. Milk samples in cattle and buffalo …