Mycotoxin contamination of foods from mycotoxigenic fungi such as Aspergillus, Alternaria,
Fusarium and Penicillium spp. is a significant threat to food safety and quality. Aflatoxins …

Aspergillus species are the paramount ubiquitous fungi that contaminate various food
substrates and produce biochemicals known as mycotoxins. Aflatoxins (AFTs), ochratoxin A …

Aflatoxin is considered a “hidden poison” due to its slow and adverse effect on various
biological pathways in humans, particularly among children, in whom it leads to delayed …

Whole‐genome resequencing (WGRS) of mapping populations has facilitated development
of high‐density genetic maps essential for fine mapping and candidate gene discovery for …

Aflatoxins are secondary metabolites produced by soilborne saprophytic fungus Aspergillus
flavus and closely related species that infect several agricultural commodities including …

Introduction Peanut is susceptible to infection of Aspergillus fungi and conducive to aflatoxin
contamination, hence developing aflatoxin-resistant variety is highly meaningful. Identifying …

A halotolerant rhizobacteria, Klebsiella species (referred to MBE02), was identified that had
a growth stimulation effect on peanut. To gain mechanistic insights into how molecular …

Arachis hypogaea is the most significant oilseed nutritious legume crop in agricultural trade
across the world. It is recognized as a valued crop for its contributions to nourishing food, as …

Cultivated peanut (Arachis hypogaea L.), a cosmopolitan oil crop, is susceptible to a variety
of pathogens, especially Aspergillus flavus L., which not only vastly reduce the quality of …

Key message Two novel resistant QTLs mapped and candidate genes identified for
Aspergillus flavus resistance in cultivated peanut using SLAF-seq. Abstract Aflatoxin …