Effects of germinated lentil flour on dough rheological behavior and bread quality
D Atudorei, S Mironeasa, GG Codină - Foods, 2022 - mdpi.com
The present study analyzed the effects of germinated lentil flour (LGF) addition at different
levels in wheat flour (2.5%, 5%, 7.5%, and 10%), on dough rheological behavior, dough …
levels in wheat flour (2.5%, 5%, 7.5%, and 10%), on dough rheological behavior, dough …
[HTML][HTML] Pasta with cholesterol-lowering effect on human health
A Pagliaro - 2019 - tesidottorato.depositolegale.it
Pasta is a daily food that provides energy, allows the perception of the satiety sense of and
has positive effects on health on human health. However, pasta is a good vehicle for the …
has positive effects on health on human health. However, pasta is a good vehicle for the …