Antiviral Activity of Natural Compounds for Food Safety
I Falcó, W Randazzo, G Sánchez - Food and Environmental Virology, 2024 - Springer
Gastroenteritis and hepatitis are the most common illnesses resulting from the consumption
of food contaminated with human enteric viruses. Several natural compounds have …
of food contaminated with human enteric viruses. Several natural compounds have …
Recent advances in processing and preservation of minimally processed fruits and vegetables: A review–Part 1: Fundamentals and chemical methods
AC Silveira Alexandre… - Journal of Food …, 2022 - Wiley Online Library
The mechanical damage caused by minimal processing drastically reduces the shelf life of
fruits and vegetables, making them more susceptible to microbial contamination, nutritional …
fruits and vegetables, making them more susceptible to microbial contamination, nutritional …