Modifying the gastrointestinal microbiota with probiotics
CD Khedkar, AC Ouwehand - Gastrointestinal microbiology, 2006 - api.taylorfrancis.com
The origin of fermentations involving the production of lactic acid are lost in the ancienttimes,
but it is not difficult to imagine how nomadic communities gradually acquired theart of …
but it is not difficult to imagine how nomadic communities gradually acquired theart of …
Probiotics and health claims: an Indian perspective
JB Prajapati, NP Shah - Probiotics and health claims, 2011 - Wiley Online Library
Probiotics and Health Claims: an Indian Perspective 135 interests of the food industry, and
scientific studies on use of probiotics in the Western world has also stimulated investigations …
scientific studies on use of probiotics in the Western world has also stimulated investigations …
[PDF][PDF] Master of Technology
A Sharma - 2010 - krishikosh.egranth.ac.in
Cheese analogue is defined as a product which imitates or substitutes fresh cheese, both
chemically as well as functionally. It is prepared by blending various dairy and non-dairy …
chemically as well as functionally. It is prepared by blending various dairy and non-dairy …
[PDF][PDF] DEDICATED TO MY LATE GRAND PARENTS
MYL GRAND - 2006 - krishikosh.egranth.ac.in
STUDIES ON ENHANCING THE SHELF LIFE OF FERMENTD MILKS Page 1 EFFECTS OF
MEDICINAL HERBS ON LACTIC ACID BACTERIA AND THEIR USE IN PREPARATION OF …
MEDICINAL HERBS ON LACTIC ACID BACTERIA AND THEIR USE IN PREPARATION OF …