There is an increasing demand for alternative and sustainable protein sources, such as
vegetables, insects and microorganisms, that can meet the nutritional and sensory …

Grain legumes are widely recognized as staple sources of dietary protein worldwide. Lentil
seeds are an excellent source of plant-based proteins and represent a viable alternative to …

Background The use of vegetable proteins is one of the key elements of vegetarian diets.
Legumes are an alternative protein source with comparable quality as animal derived …

Pea protein dry-fractionated (PDF), pea protein isolated (PIs), soy protein isolated (SIs) and
oat protein (OP) were combined in four mixes (PDF_OP, PIs_OP, PDF_PIs_OP, SIs_OP) and …

The market for plant proteins is expanding rapidly as the negative impacts of animal
agriculture on the environment and resources become more evident. Plant proteins offer …

The incorporation of plant protein ingredients in foods is a means to promote the transition to
vegetable proteins. Pea and lupin meet sustainability demands and their protein ingredients …

Globally, the demand for protein continues to exceed its supply due to the geometric
increase in population. For sustainability reasons, the high demand is leading to a shift in …

The increasing world population requires the production of nutrient-rich foods. Protein is an
essential macronutrient for healthy individuals. Interest in using plant proteins in foods has …

Common beans are an inexpensive source of high‐quality food ingredients. They are rich in
proteins, slowly digestible starch, fiber, phenolic compounds, and other bioactive molecules …

Over the last decade, plant-based beverages have gained popularity amongst consumers
who are seeking alternative and environmentally sustainable options to traditional dairy …