Kombucha fermentation yields a diverse range of beneficial macro and micronutrients. In our study, we examined the metabolites, antioxidant activity, organoleptic characteristics, and …
Y Yuan, J Kang, S Fei, X Qin, X Lin, X Wang, B Zhao… - Food Bioscience, 2024 - Elsevier
Nata de coco, chemically known as bacterial cellulose (BC), is mostly manufactured in Southeast Asian countries and Hainan, China. Failures happened frequently due to the …
S Selvaraj, K Gurumurthy - International Journal of Polymer …, 2024 - Wiley Online Library
Kombucha, a potentially probiotic beverage renowned for its health benefits, was brewed using sweetened tea and a microbial consortium known as symbiotic culture of bacteria and …
This contribution presents an approach for studying and understanding bacterial cellulose (BC) as a growing material (GM) to be produced, optimized and controlled for potential …
P Aditiawati, I Taufik, JJG Alexis, R Dungani - BioResources, 2023 - search.ebscohost.com
Bacterial nanocellulose (BNC) can be produced using a variety of substrates as fermentation medium for use in various biomaterial applications. This study aimed to …
In this study, three microbial isolates from kombucha (Saccharomyces cerevisiae, Komagataeibacter saccharivorans, and Levilactobacillus brevis) were used as single-and …
X Li, Z Chen, J Wang, J Mu, Q Ma… - … Food Research Journal, 2023 - search.ebscohost.com
The symbiotic effect of acetic acid bacteria and yeast on bacterial cellulose (BC) synthesis in kombucha was explored. Firstly, the optimal culture ratio of acetic acid bacteria and yeast …
EF Sailema Sailema - 2024 - repositorio.uta.edu.ec
La investigación demostró la idoneidad de utilizar hidrolizados de residuos de cáscara de cacao y bagazo de caña de azúcar como fuentes de carbono de bajo costo para producir …