The Effect of Dekkera bruxellensis Concentration and Inoculation Time on Biochemical Changes and Cellulose Biosynthesis by Komagataeibacter intermedius

PVP Devanthi, F Pratama, K Kho, MJ Taherzadeh… - Journal of Fungi, 2022 - mdpi.com
Bacterial Cellulose (BC) is a biopolymer with numerous applications. The growth of BC-
producing bacteria, Komagataeibacter intermedius, could be stimulated by Dekkera …

Metagenomic, organoleptic profiling, and nutritional properties of fermented kombucha tea substituted with recycled substrates

S Selvaraj, K Gurumurthy - Frontiers in Microbiology, 2024 - frontiersin.org
Kombucha fermentation yields a diverse range of beneficial macro and micronutrients. In our
study, we examined the metabolites, antioxidant activity, organoleptic characteristics, and …

Lactiplantibacillus plantarum causes the abnormal fermentation of bacterial cellulose by Komagataeibacter nataicola during nata de coco production

Y Yuan, J Kang, S Fei, X Qin, X Lin, X Wang, B Zhao… - Food Bioscience, 2024 - Elsevier
Nata de coco, chemically known as bacterial cellulose (BC), is mostly manufactured in
Southeast Asian countries and Hainan, China. Failures happened frequently due to the …

Optimizing Bacterial Cellulose Production From Kombucha Tea Utilizing Molasses and Tea Dust in Growth Medium

S Selvaraj, K Gurumurthy - International Journal of Polymer …, 2024 - Wiley Online Library
Kombucha, a potentially probiotic beverage renowned for its health benefits, was brewed
using sweetened tea and a microbial consortium known as symbiotic culture of bacteria and …

Growing Bacterial Cellulose: Envisioning a Systematic Procedure to Design This Promising Material

P Bolzan, F Papile - Sustainability, 2024 - mdpi.com
This contribution presents an approach for studying and understanding bacterial cellulose
(BC) as a growing material (GM) to be produced, optimized and controlled for potential …

Bacterial Nanocellulose from Symbiotic Culture of Bacteria and Yeast Kombucha Prepared with Lemongrass Tea and Sucrose: Optimization and Characterization.

P Aditiawati, I Taufik, JJG Alexis, R Dungani - BioResources, 2023 - search.ebscohost.com
Bacterial nanocellulose (BNC) can be produced using a variety of substrates as
fermentation medium for use in various biomaterial applications. This study aimed to …

康普茶细菌纤维素的形成途径及其在废弃茶叶资源高效利用中的应用

徐晴晴, 聂晴, 刘助生, 郭青, 刘仲华, 蔡淑娴 - 茶叶科学, 2024 - tea-science.com
徐晴晴1, 3, 聂晴1, 3, 刘助生2*, 郭青1, 3, 刘仲华1, 3, 蔡淑娴1, 3* 1. 国家植物功能成分利用工程
技术研究中心, 湖南长沙410128; 2. 广西壮族自治区茶叶科学研究所, 广西桂林541004; 3 …

Evolution of Kombucha Tea from Isolated Acetic Acid Bacteria, Lactic Acid Bacteria and Yeast in Single-and Mixed-Cultures: Characteristics, Bioactivities …

NN Nguyen, QD Nguyen - Food Biotechnology, 2024 - Taylor & Francis
In this study, three microbial isolates from kombucha (Saccharomyces cerevisiae,
Komagataeibacter saccharivorans, and Levilactobacillus brevis) were used as single-and …

Symbiosis of acetic acid bacteria and yeast isolated from black tea fungus mimicking the kombucha environment in bacterial cellulose synthesis.

X Li, Z Chen, J Wang, J Mu, Q Ma… - … Food Research Journal, 2023 - search.ebscohost.com
The symbiotic effect of acetic acid bacteria and yeast on bacterial cellulose (BC) synthesis in
kombucha was explored. Firstly, the optimal culture ratio of acetic acid bacteria and yeast …

Obtención de nano-celulosa bacteriana utilizando hidrolizados de bagazo de caña y cáscara de cacao

EF Sailema Sailema - 2024 - repositorio.uta.edu.ec
La investigación demostró la idoneidad de utilizar hidrolizados de residuos de cáscara de
cacao y bagazo de caña de azúcar como fuentes de carbono de bajo costo para producir …