Recent advances in microbial transglutaminase biosynthesis and its application in the food industry
Abstract Background Microbial transglutaminase (MTGase) has been widely used to modify
the functional properties of proteins in food systems. In the last 30 years since the discovery …
the functional properties of proteins in food systems. In the last 30 years since the discovery …
Transglutaminase in foods and biotechnology
K Vasić, Ž Knez, M Leitgeb - International journal of molecular sciences, 2023 - mdpi.com
Stabilization and reusability of enzyme transglutaminase (TGM) are important goals for the
enzymatic process since immobilizing TGM plays an important role in different technologies …
enzymatic process since immobilizing TGM plays an important role in different technologies …
Preparation of high thermal stability gelatin emulsion and its application in 3D printing
In this study, the gelatin crosslinked by Transglutaminase (TG) was applied to stabilize food-
grade high internal phase emulsions (HIPEs) by a facile one-step method. The influence of …
grade high internal phase emulsions (HIPEs) by a facile one-step method. The influence of …
[图书][B] Amino acids: biochemistry and nutrition
G Wu - 2021 - taylorfrancis.com
Following its predecessor, the second edition of Amino Acids: Biochemistry and Nutrition
presents exhaustive coverage of amino acids in the nutrition, metabolism and health of …
presents exhaustive coverage of amino acids in the nutrition, metabolism and health of …
Trends and expected benefits of the breaking edge food technologies in 2021–2030
Анотація The review considered the major trends in the world development of new food
processing technologies in 2021–2030: more strict regulations of food safety including …
processing technologies in 2021–2030: more strict regulations of food safety including …
Advances in transglutaminase cross-linked protein-based food packaging films; a review
Pushed by the environmental pollution and health hazards of plastic packaging, the
development of biodegradable food packaging films (FPFs) is a necessary and sustainable …
development of biodegradable food packaging films (FPFs) is a necessary and sustainable …
Cross-reactivity and sequence similarity between microbial transglutaminase and human tissue antigens
A Lerner, C Benzvi, A Vojdani - Scientific Reports, 2023 - nature.com
Microbial transglutaminase (mTG) is a bacterial survival factor, frequently used as a food
additive to glue processed nutrients. As a result, new immunogenic epitopes are generated …
additive to glue processed nutrients. As a result, new immunogenic epitopes are generated …
The synthesis, biological activities and applications of protein–polysaccharide conjugates in food system: a review
S Zhang, K Wang, Y Qin, S Zhu, Q Gao… - Food Quality and …, 2023 - academic.oup.com
Proteins are important ingredients in the food industry for their excellent nutritional,
functional and biological properties, while the application is limited by their sensitivity to …
functional and biological properties, while the application is limited by their sensitivity to …
Transglutaminase cross-linked gelatin-alginate-antibacterial hydrogel as the drug delivery-coatings for implant-related infections
Implant-related infection may be catastrophic and result in poor functional outcome, chronic
osteomyelitis, implant failure or even sepsis and death. Based on a transglutaminase …
osteomyelitis, implant failure or even sepsis and death. Based on a transglutaminase …
Microbial transglutaminase is a very frequently used food additive and is a potential inducer of autoimmune/neurodegenerative diseases
A Lerner, C Benzvi - Toxics, 2021 - mdpi.com
Microbial transglutaminase (mTG) is a heavily used food additive and its industrial
transamidated complexes usage is rising rapidly. It was classified as a processing aid and …
transamidated complexes usage is rising rapidly. It was classified as a processing aid and …