In response to the sustainability issues that agriculture faces in advanced economies,
agroecology has gained increasing relevance in scientific, political, and social debates. This …

Because of the increasing challenges the global food system is facing on a social, economic
and environmental level, and the need to meet the United Nations Sustainable Development …

The circular supply chain has recently received more attention as a relevant solution to
effectively tackle environmental issues while simultaneously achieving resource recovery …

Limited transparency on the sustainability of the lithium-ion battery supply chain (LIBSC)
could impede a rapid scale-up of the electric vehicle battery ecosystem, which is required for …

The objective of this study was to evaluate the sustainability of cattle systems in South
Western Europe by combining life cycle sustainability assessment (LCSA) with assessment …

This study explored the effects of purchase preference, perceived value, and marketing mix
on consumers' purchase intention and willingness to pay for pork in Taiwan. A questionnaire …

Pork accounts for approximately 35% of the global meat supply, with approximately 747
million tons of CO 2 e greenhouse gas (GHG) emissions annually. To meet the increasing …

Growing demand for sustainably driven production systems, especially pork, requires a
holistic or system thinking approach. Life Cycle Thinking (LCT) offers a robust …

Olive cultivation is the most important agro-ecosystem in the Mediterranean basin. Despite
the remarkable intensification of this system (ie, the use of high tree densities and large …

Production of pork based on monoculture cereal-based cropping systems causes
substantial environmental pressures and feed-food competition. This study evaluated the …