The International Society of Renal Nutrition and Metabolism Commentary on the National Kidney Foundation and Academy of Nutrition and Dietetics KDOQI clinical …

BM Kistler, LW Moore, D Benner, A Biruete… - Journal of Renal …, 2021 - Elsevier
The Academy of Nutrition and Dietetics and the National Kidney Foundation collaborated to
provide an update to the Clinical Practice Guidelines (CPG) for nutrition in chronic kidney …

[HTML][HTML] An integrative review of the methodology and findings regarding dietary adherence in end stage kidney disease

K Lambert, J Mullan, K Mansfield - BMC nephrology, 2017 - Springer
Background Dietary modification is an important component of the management of end
stage kidney disease (ESKD). The diet for ESKD involves modifying energy and protein …

[HTML][HTML] Malnutrition, inflammation, atherosclerosis syndrome (MIA) and diet recommendations among end-stage renal disease patients treated with maintenance …

M Maraj, B Kuśnierz-Cabala, P Dumnicka… - Nutrients, 2018 - mdpi.com
Malnutrition-inflammation-atherosclerosis syndrome is one of the causes of increased
mortality in chronic kidney disease (CKD). The aim of the study was to assess the …

[HTML][HTML] Dietary lipids and dyslipidemia in chronic kidney disease

Z Kochan, N Szupryczynska, S Malgorzewicz… - Nutrients, 2021 - mdpi.com
The progression of chronic kidney disease (CKD) leads to altered lipid metabolism. CKD
patients exhibit high blood triglyceride (TG) levels, reduced concentrations and functionality …

The frustrating attempt to limit the interdialytic weight gain in patients on chronic hemodialysis: new insights into an old problem

M Bossola, G Pepe, C Vulpio - Journal of Renal Nutrition, 2018 - Elsevier
A significant percentage of patients on chronic hemodialysis have an interdialytic weight
gain (IDWG) above the recommended values. High IDWG has detrimental effects on …

[HTML][HTML] The diet and haemodialysis dyad: three eras, four open questions and four paradoxes. A narrative review, towards a personalized, patient-centered approach

GB Piccoli, MR Moio, A Fois, A Sofronie, L Gendrot… - Nutrients, 2017 - mdpi.com
The history of dialysis and diet can be viewed as a series of battles waged against potential
threats to patients' lives. In the early years of dialysis, potassium was identified as “the killer” …

[HTML][HTML] Dietary intake in adults on hemodialysis compared with guideline recommendations

VM Saglimbene, G Su, G Wong, P Natale… - Journal of …, 2021 - Springer
Background Clinical practice guidelines of dietary management are designed to promote a
balanced diet and maintain health in patients undergoing haemodialysis but they may not …

A global approach to increasing physical activity and exercise in kidney care: the International Society of Renal Nutrition and Metabolism Global Renal Exercise Group

K Wilund, S Thompson, PN Bennett - Journal of Renal Nutrition, 2019 - Elsevier
Chronic kidney disease (CKD) adversely impacts levels of physical activity and quality of life
(QOL). 1 Low levels of physical activity are strongly associated with mortality and poor …

Contributory role of gut microbiota and their metabolites toward cardiovascular complications in chronic kidney disease

DY Li, WHW Tang - Seminars in nephrology, 2018 - Elsevier
The gut microbiome recently has emerged as a novel risk factor that impacts health and
disease. Our gut microbiota can function as an endocrine organ through its unique ability to …

Thirst in patients on chronic hemodialysis: What do we know so far?

M Bossola, R Calvani, E Marzetti, A Picca… - … urology and nephrology, 2020 - Springer
Thirst has been defined as “the sensation that leads animal's and human's actions toward
the goal of finding and drinking water” or as “any drive that can motivate water intake …