The susceptibility of meat and meat products (MP) to oxidation and microbial deterioration
poses a risk to the nutritional quality, safety, and shelf life of the product. This analysis …

辣木Moringa oleifera 为辣木科辣木属多年生热带落叶乔木, 广泛种植于亚洲,
非洲的热带和亚热带地区. 辣木叶中主要含有黄酮类, 多酚类, 苯丙素类, 萜类, 甾体类, 生物碱类 …

Plants have a wide range of active compounds crucial in treating various diseases. Most
people consume plants and herbals as an alternative medicine to improve their health and …

Ocimum aristatum, commonly known as O. stamineus, has been widely studied for its
potential as an herbal medicine candidate. This research aims to compare the efficacy of …

The microwave-assisted extraction (MAE) of bioactive compounds from norabogori fruit was
optimized using Box–Behnken design to obtain the maximum yield of total phenolic content …

Elicitors are generally recognized as safe substances and application to crops is effective for
stimulating the biosynthesis of health-promoting phytochemicals. The study includes six …

Benthic invertebrates produce secondary metabolites that serve as defenses against
consumers and promote their fitness. To explore the chemical defense in marine benthic …

Moringa oleifera Lam. is a well-known medicinal plant and food source. It is rich in bioactive
substances, has several pharmacological properties, and is an introduced species to …

El uso de metabolitos obtenidos de plantas que sean aptos para consumo humano requiere
de una evaluación previa para medir su efectividad y efectos adversos. Los comités de …

The early developmental stages of fish are particularly sensitive. Plant extract with its content
can have a good or bad effect on this embryonic phase, depending on the concentration and …