The expression of internal disorders is a complex phenomenon due to the interaction of
genotype, environment, and management practices at the pre-harvest, harvest, and post …

This study determined the antimicrobial and antioxidant activity of lemongrass (LO), thyme
(TO), and oregano (OO) essential oils and ethanolic extracts of pomegranate peel (PPE) and …

The aim of the present study was to determine the integrated effect of plant extracts and hot
water treatment on postharvest anthracnose and banana fruit quality. Artificially inoculated …

Mango post harvest diseases cause maximum losses in the quality and marketing of fresh
mango fruits. Ultimately, post harvest diseases become major hurdle in the export and cause …

The interaction of sugar with ABA plays an important role in many aspects of plant growth
and development. Although glucose is reported to act as a signal molecular to promote …

Mango is one of the frequently cultivated seasonal fruit crops in several tropical and
subtropical regions. It is consumed as whole fruits apart from serving as raw materials for …

Electrospun multilayer nanofiber matrices developed using β-cyclodextrin, poly (vinyl
alcohol), and poly (lactic-co-glycolic) acid effectively encapsulated the hexanal biomolecule …

Mango (Mangifera indica L.) is considered as one of the most popular fruits among millions
of people in the tropical area and increasingly in the developed countries. Anthracnose …

Two widely cultivated mango fruit varieties White chounsa and Sindhri were collected from
two major mango growing areas of Punjab and Sindh Provinces of Pakistan. This study was …

Aqueous extracts of eight medicinal plant species were evaluated for their antifungal effects
against C. gloeosporioides the causal agent of mango anthracnose, on artificially inoculated …