Multifaceted applications of lactic acid bacteria: From food preservation to mental health enhancement
CW Wei, KS Goh, JCW Lan, JP Wong… - … Journal of Food, 2024 - jurcon.ums.edu.my
Lactic acid bacteria (LAB) are beneficial microorganisms with capability to produce various
functional inhibitory compounds which includes bacteriocins, organic acids, fatty acids …
functional inhibitory compounds which includes bacteriocins, organic acids, fatty acids …