Background Fish is an important source of food that provides nutrition (particularly protein)
for humans. Muscle quality is the key determinant of the economic value of fish. Throughout …

With the growing demand of consumers for high‐quality aquatic products, controlling the
harvest quality of farmed fish is becoming increasingly important in aquaculture industry …

Nanoplastics (NPs) cause various adverse effects on marine fish. However, effects of dietary
NPs exposure on liver lipid metabolism and muscle nutritional quality of carnivorous marine …

The active coatings supplemented with epigallocatechin gallate (EGCG)(0.16%, 0.32%, and
0.64%, respectively) combined with superchilling storage (− 3±0.2° C) were used to reduce …

Background Fish and other aquatic foods (“blue foods”), possessing advantages of large
resources, species diversity, and high nutritional values, are becoming very important food …

Broad bean (Vicia faba L.) has received particular attention with regards to the improvement
of flesh meat quality. However, the effect of broad bean diet on structure, flavor and taste of …

Epicatechin (EC) exhibits antioxidant effects and strengthens skeletal muscle growth and
differentiation in mammals. However, there are no reports about the effects of EC in fish. This …

The 65 days rearing experiment was carried out to investigate the effects of dietary
methionine (Met) levels on growth performance and fillet quality of juveniles Yellow River …

Microalgae exhibit diverse and high nutritional value, and therefore, have a huge potential
application as a raw material for the preparation of aquafeeds. This study was conducted to …

The study investigated dietary effects of replacing fish meal (FM) with Clostridium
autoethanogenum powder (CAP) on growth, flesh quality and metabolomics of largemouth …