The objective of this review was to evaluate current studies that addressed the use of
sensors in stored grains, Intenet of Things (IoT) precepts and Machine Learning (ML) …

Background Mycotoxins are secondary metabolites produced by fungal species that
colonize cereal crops and, consequently, contaminate them with these toxic compounds …

Drying and storage methods are fundamental for maintaining the grain quality until
processing. Therefore, the aim of this study was to evaluate the associations of the drying …

Grain storage in bag silos has increased in recent years, mainly due to the low initial
investment cost. However, there is no control of the ecosystem that involves the biotic and …

With the growth of the global market for quality grains, the concerns over grain quality and its
best monetary value also increased. This situation urged the grain management industry …

Artificial refrigeration is sufficient for maintaining the quality of soybean seeds in storage in
processing plants, but when lots are distributed to rural producers, they are often kept in …

The use of silo and raffia bags for the temporary grain storage has been increasing in recent
years. However, the methods for monitoring a stored product are limited to visual inspections …

Drying rice in a single layer in a silo-dryer-aerator allows uniform drying. The objective of
this study was to evaluate the physical, physicochemical, and morphological quality of rice …

Highlights•Respiration of corn depends on moisture content and temperature.•O 2 seems to
affect respiration only at low concentrations (around 1%).•Respiration rate substantially …

Maize (Zea mays L.) is an important crop in Argentina. Aspergillus flavus may infect this crop
at growing stage and the harvested kernels can be contaminated with aflatoxins (AFs) …