N-3 polyunsaturated fatty acids (n-3 PUFAs), and especially eicosapentaenoic acid (EPA)
and docosahexaenoic acid (DHA), are essential compounds for human health. They have …

Background Omega-3 oils are rich sources of essential fatty acids and play a key role in
biological functions in the body and sensory attributes in food systems. The high content of …

Algae have gained substantial importance as the most promising potential green fuel source
across the globe and is on growing demand due to their antioxidant, anticancer, antiviral …

The current trend of dog owners increasingly favoring the functional value of food to assure
preventive health and wellbeing of their pets has been raising the interest in microalgae as …

Sugarcane molasses is one of the by-products from the sugar industry, which is a candidate
carbon source for microbes to produce high-value docosahexaenoic acid (DHA) that is …

The purpose of this study is to develop an initial computational model to evaluate the techno-
economic viability of high-value and secondary resources from microalgae. The isolation of …

Objectives To evaluate the effect of systemic administration of omega-3 fatty acids on
orthodontic tooth movement (OTM) with histological analysis. Materials and Methods OTM …

Looking for alternative sources in animal nutrition, microalgae began to be explored, gaining
space in commercial production. The aim of this review is to present available information …

The promotion of dogs' nutrition, health, and well-being are highly valued by pet owners,
leading to an increasing interest in pet food with alternative, functional, and more …

Marine microalgae Schizochytrium sp. have a high content of docosahexaenoic acid (DHA),
an omega-3 fatty acid that is attracting interest since it prevents certain neurodegenerative …