During the last decade, there has been a continuous rise in consumption and global
marketing of fresh, easy‐to‐peel mandarins, with current annual production of nearly 29 …

New plant breeding techniques (NPBTs) aim to overcome traditional breeding limits for fruit
tree species, in order to obtain new varieties with improved organoleptic traits and …

MdMYB1 is a crucial regulator of light-induced anthocyanin biosynthesis and fruit coloration
in apple (Malus domestica). In this study, it was found that MdMYB1 protein accumulated in …

The signal molecules melatonin and ethylene play key roles in abiotic stress tolerance. The
interplay between melatonin and ethylene in regulating salt tolerance and the underlying …

Key message CRISPR/Cas9-mediated editing of CsWRKY22 repressed canker
development in Wanjincheng orange. Abstract Citrus canker, a destructive disease of citrus …

In citrus, lignin overaccumulation in the juice sac results in granulation and an unpleasant
fruit texture and taste. By integrating metabolic phenotyping and transcriptomic analyses, we …

柑橘鲜食品种的发展趋势是容易剥皮, 无核, 有香味和风味浓. 过去30 年, 通过芽变选种,
杂交育种等途径, 全世界培育出了上百个柑橘品种. 芽变选种获得的新品种主要来自如温州蜜柑 …

Cytosolic NAD-dependent malate dehydrogenase (cyMDH) is an enzyme crucial for malate
synthesis in the cytosol. The apple MdcyMDH gene (GenBank Accession No. DQ221207) …

Seedlessness can be obtained through parthenocarpy (ie, fruit formation without fertilization
or embryo abortion). In practice, the actual reduction in seed number in parthenocarpic …

Acidity is one of the main determinants of fruit organoleptic quality. Here, comparative
transcriptome analysis was conducted between two cultivars that showed a significant …