Climate change, the growth in world population, high levels of food waste and food loss, and
the risk of new disease or pandemic outbreaks are examples of the many challenges that …

In recent years, the rapid increase in the global population, the challenges associated with
climate change, and the emergence of new pandemics have all become major threats to …

Food Logistics 4.0 is a term derived from Industry 4.0 focusing on all the aspects of food
logistics management based on cyber-physical systems. It states that real-time information …

Abstract “Food processing 4.0” concept denotes processing food in the current digital era by
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …

This review is dedicated to the advanced applications of robotic technologies in the
industrial field. Robotic solutions in areas with non-intensive applications are presented, and …

Despite developments in robotics and automation technologies, several challenges need to
be addressed to fulfill the high demand for automating various manufacturing processes in …

In order to avoid working in a constrained hazardous environment, manual spray painting
operation is gradually being replaced by automated robotic systems in many manufacturing …

Major changes are needed both with regard to what we eat and how food is produced. The
latter is the focus of the present research, specifically the rise of controlled environment …

Providing food has become more complex because of climate change and other
environmental and societal stressors, such as political instability, the growth in the world …

This paper presents a smart sensor patch with flexible strain sensor and a printed
temperature sensor integrated with a Near Field Communication (NFC) tag to detect strain or …