The dominance of minimalism as a lifestyle among individuals and its influence on
sustainable consumption has increased significantly; still, the concept within academic …

The COVID-19 pandemic has generated multiple transformations globally, with isolation
periods alternating with those marked by intense social and economic restrictions, having a …

Mindful consumption (MC) has ancient roots, but the scholarship has recently received
industry and academic attention. This research examines MC through a hybrid systematic …

This article proposes that identity formation and reformation are important dynamics that
influence and are influenced by the course of a sustainability transition. We study identity (re …

The recognition of the necessity to reduce meat consumption in affluent nations is now
widely acknowledged. A large body of literature examines the personal factors that lead to …

In response to regulatory requirements and consumer demand for sustainable products,
producers of organic products are beginning to use laser marking to reduce packaging and …

Growing consumer interest in organic food has attracted the attention of the academic
community. While the existing literature broadly examines the acceptability of organic food …

Purpose This study employs the Social Identity Theory to examine the differential effects of
personal and social dimensions of fear of missing out (FOMO) on sustainable food …

Seafood is a vital source of nutrition yet many consumers in the United States have been
exposed to competing discourse about the industry's environmental impacts, influencing …

This research aims to address the fragmented perspectives in the literature on anti‐
consumption by conducting a systematic literature review. The major goal is to offer an …