A large number of reviews have discussed many aspects of oxidative burst due to plant
exposure to biotic and abiotic stresses, including the dual role of reactive oxygen species …

Global climate change in the form of extreme heat and drought poses a major challenge to
sustainable crop production by negatively affecting plant performance and crop yield. Such …

Salinity is a key worldwide ecological restriction to sustainable crop production and food
security. Various methods were used for inducing salinity tolerance including …

The present study was conducted to evaluate the effect of NaCl on growth and some key
antioxidants in chickpea. Eight genotypes of chickpea were grown hydroponically for 15 …

Salinity stress is a major constraint to sustainable crop production due to its adverse impact
on crop growth, physiology, and productivity. As potato is the fourth most important staple …

The beneficial roles of melatonin (Mel) and gibberellic acid (GA 3) in the biosynthesis of
photosynthetic pigments, osmoregulation, and methylglyoxal (MG) detoxification and …

In order to further address the modulation of signaling pathways of stress responses and
their relation to hormones, we used the ethylene-insensitive Never ripe (Nr) and the auxin …

Combinations of antibiotics occur in terrestrial environments due to excessive prescription,
consumption, and disposal and have adverse effects, including crop toxicity. We examined …

Salinity is one of the major abiotic stresses that impacts plant growth and reduces the
productivity of field crops. Compared to field plants, test tube plantlets offer a direct and fast …

Salinity is one of the most critical crises worldwide that ultimately compromises future food
security. Brassinosteroids including brassinolide (BL) are a class of polyhydroxy steroids …