Characterising pesticide residues from a qualitative and quantitative point of view is key to
both risk assessment in the framework of pesticide approval and risk management. In the …

Cumulative acute dietary risk assessments of organophosphorus (OPs), carbamates (CBs)
and pyrethroids (PYs) were conducted for the Brazilian population. Residue data for 30786 …

This investigation shows the pesticide distribution and reduction using three common
household cooking methods. Extraction was performed using QuEChERS and solid phase …

In the current study, the reduction in the level of 42 pesticides from different chemical groups
in white rice by means of traditional cooking was evaluated. A gas chromatography-mass …

This study investigated the levels of pesticide residues in maize grains and flour and the
effects of processing methods on their levels in maize products in samples collected in Dar …

In current study, the effects of Iranian rice cooking method (Kateh) on residue levels of 41
pesticides were investigated. The pesticides were selected according to Iranian National …

Magnesium sulfat merupakan salah satu garam anorganik dengan rumus kimia MgSO4.
Magnesium sulfat ini termasuk senyawa ionik karena terdapat ikatan antara logam …

An experiment shows the reduction of pesticide residues using common household cooking
techniques. The estimation of seven pesticides was performed using the quick, easy, cheap …

Four different household cooking methods of brown rice were preliminary evaluated for
pesticide reduction. The best method was optimized using Response Surface Methodology …

Cucumber is one of the main vegetables in Iranian food basket. A wide range of pesticides
are used for crops protection during the cultivation of vegetables such as cucumber due to …