Postharvest logistics performance of fresh fig varieties in Turkey
B Ertan, H Şenkayas, Ö Tuncay - Scientia Horticulturae, 2019 - Elsevier
Demand for fresh food is increasing day by day as people want to consume healthy, quality
and fresh vegetables and fruits. So, the main mission of supply chains is to deliver secure …
and fresh vegetables and fruits. So, the main mission of supply chains is to deliver secure …
[图书][B] Quality, efficiency, and sustainability in the foodservice supply chain: The case of professionally prepared meals
Y Wang, M Grunow - 2013 - orbit.dtu.dk
Consumers have become more and more demanding with regards to food quality, food
safety, sustainability, and associated product attributes. Looking at food supply chains from …
safety, sustainability, and associated product attributes. Looking at food supply chains from …
[PDF][PDF] Use of cashew nut as a source of bio-diesel for a circular economic approach with reduced carbon footprint in the system of production of processed cashew:-A …
TD Gupta, M Pati, U Majumdar - 2021 - cpijr.com
One of the biggest question in today's world is how we can save non-renewable sources of
energy?. Apart from that India faces a big problem to estimate the carbon footprint in a …
energy?. Apart from that India faces a big problem to estimate the carbon footprint in a …
[PDF][PDF] An Investigation into Factors Affecting the Chilled Food Industry
P Quinn - 2017 - dora.dmu.ac.uk
With the advent of Industry 4.0, many new approaches towards process monitoring,
benchmarking and traceability are becoming available, and these techniques have the …
benchmarking and traceability are becoming available, and these techniques have the …