A comprehensive review on health benefits, nutritional composition and processed products of camel milk
Camel milk has been regarded as a potential nutritional and therapeutic food source across
various arid and semi-arid regions. Camel milk composition is comparable to cow milk with …
various arid and semi-arid regions. Camel milk composition is comparable to cow milk with …
Technological challenges in production of camel milk cheese and ways to overcome them–A review
Cheesemaking from camel milk poses several challenges, owing to the composition of
camel milk, which differs from that of cow milk. Each step involved in the standard …
camel milk, which differs from that of cow milk. Each step involved in the standard …
The texture of camel milk cheese: Effects of milk composition, coagulants, and processing conditions
Numerous people in African, Middle Asian, Middle Eastern, and Gulf Cooperation Council
(GCC) countries highly value camel milk (CM) as it plays a vital role in their diet. The protein …
(GCC) countries highly value camel milk (CM) as it plays a vital role in their diet. The protein …
The effects of camel chymosin and Withania coagulans extract on camel and bovine milk cheeses
Withania coagulans (W. coagulans) extract and camel chymosin have aspartic protease
capable of coagulating milk for cheese production. This study investigated the quality of …
capable of coagulating milk for cheese production. This study investigated the quality of …
[HTML][HTML] Effects of ultrafiltration followed by heat or high-pressure treatment on camel and bovine milk cheeses
The aim of this study was to assess the effects of ultrafiltration (UF) combined with high-
pressure processing (HPP) or heat treatment on the quality of soft cheese produced from …
pressure processing (HPP) or heat treatment on the quality of soft cheese produced from …
[HTML][HTML] Properties of low-fat Cheddar cheese prepared from bovine–camel milk blends: Chemical composition, microstructure, rheology, and volatile compounds
Making cheese from camel milk (CM) presents various challenges due to its different
physicochemical properties compared with bovine milk (BM). In this study, we investigated …
physicochemical properties compared with bovine milk (BM). In this study, we investigated …
Investigation on the Effect of Persian Gum and Transglutaminase Enzyme on Some Physicochemical and Microstructural Characteristics of Low‐Fat Ultrafiltrated …
SA Habibi, H Jooyandeh - Food Science & Nutrition, 2024 - Wiley Online Library
This study aimed to assess the effect of Persian gum (PG) and microbial transglutaminase
enzyme (MTGase) on some physicochemical and microstructural characteristics of low‐fat …
enzyme (MTGase) on some physicochemical and microstructural characteristics of low‐fat …
Impact of microbial transglutaminase and cooking time on functional properties of Mozzarella cheese analogues
E Hebishy, J Nagarajah, LS Thompson… - … Journal of Dairy …, 2022 - Wiley Online Library
The aim of this study was to evaluate the impact of microbial transglutaminase (TGase) at
different concentrations (0, 2.5 and 7.5 units/g (U/g) protein) using different cooking times …
different concentrations (0, 2.5 and 7.5 units/g (U/g) protein) using different cooking times …
Comparison of quality properties of pasteurized milk‐based camel cheese depending on calf rennet concentration and microbial transglutaminase
L Darnay, A Barkó, K Hidas, FA Pataki… - … Journal of Dairy …, 2024 - Wiley Online Library
Research was conducted to investigate if ripened cheese can be manufactured from
pasteurized camel milk with calf rennet. A further aim was to examine the texture modifying …
pasteurized camel milk with calf rennet. A further aim was to examine the texture modifying …
Comparison of quality properties of powder milk‐based camel cheese depending on calf rennet concentration and microbial transglutaminase
L Darnay, A Barkó, K Hidas, FA Pataki… - … Journal of Dairy …, 2024 - Wiley Online Library
Research was conducted to investigate if ripened cheese can be manufactured from easily
accessible powder camel milk with calf rennet. A further aim was to examine the texture …
accessible powder camel milk with calf rennet. A further aim was to examine the texture …