New alternatives to holder pasteurization in processing donor milk in human milk banks
GE Moro, M Girard, C Peila, N Garcia… - Frontiers in …, 2024 - frontiersin.org
Infectious and toxicological risks are the main potential hazards that operators of Human
Milk Banks (HMBs) encounter and must eliminate. HMBs are trying to implement procedures …
Milk Banks (HMBs) encounter and must eliminate. HMBs are trying to implement procedures …
[HTML][HTML] Donor human milk processing and its impact on infant digestion: a systematic scoping review of in vitro and in vivo studies
When there is an inadequate supply of mother's milk, pasteurized donor human milk is
preferred over formula to supplement feeds for preterm infants. Although providing donor …
preferred over formula to supplement feeds for preterm infants. Although providing donor …
Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion
A Halabi, T Croguennec, O Ménard, V Briard-Bion… - Food …, 2022 - Elsevier
The impact of protein structure in model infant milk formulas (IMFs) on digestion was
evaluated using an in vitro dynamic digestion model. IMFs differed by their whey protein …
evaluated using an in vitro dynamic digestion model. IMFs differed by their whey protein …
Characterization of protein aggregates in cream and skimmed human milk after heat and high-pressure pasteurization treatments
Preservation processes applied to ensure microbial safety of human milk (HM) can modify
the native structure of proteins and their bioactivities. Consequently, this study evaluated the …
the native structure of proteins and their bioactivities. Consequently, this study evaluated the …
Antimicrobial potential of food lactic acid bacteria: Bioactive peptide decrypting from caseins and bacteriocin production
S Nebbia, C Lamberti, G Lo Bianco, S Cirrincione… - Microorganisms, 2020 - mdpi.com
Lactic acid bacteria (LAB) potential in the food industry and in the biotechnological sector is
a well-established interest. LAB potential in counteracting especially food-borne infections …
a well-established interest. LAB potential in counteracting especially food-borne infections …
HAMLET in human milk is resistant to digestion and carries essential free long chain polyunsaturated fatty acids and oleic acid
The oleic acid/alpha-lactalbumin complex HAMLET (human alpha-lactalbumin made lethal
to tumors) is cytotoxic to various cancerous cell lines and is assembled from alpha …
to tumors) is cytotoxic to various cancerous cell lines and is assembled from alpha …
Impact of holder, high temperature short time and high hydrostatic pressure pasteurization methods on protein structure and aggregation in a human milk protein …
This work evaluated the impact of high temperature short time (HTST, 72° C, 15 s), high
hydrostatic pressure (HHP, 400–600 MPa at 5 and 10 min) and Holder pasteurization (HoP …
hydrostatic pressure (HHP, 400–600 MPa at 5 and 10 min) and Holder pasteurization (HoP …
Protein ingredient quality of infant formulas impacts their structure and kinetics of proteolysis under in vitro dynamic digestion
L Chauvet, O Ménard, Y Le Gouar, G Henry… - Food Research …, 2023 - Elsevier
Infant formula (IF) is a complex matrix requiring numerous ingredients and processing steps.
The objective was to understand how the quality of protein ingredients impacts IF structure …
The objective was to understand how the quality of protein ingredients impacts IF structure …
[HTML][HTML] The impact of thermal processing on the simulated infant gastrointestinal digestion, bactericidal and anti-inflammatory activity of bovine lactoferrin–An in vitro …
DA Goulding, K Vidal, L Bovetto, J O'Regan… - Food Chemistry, 2021 - Elsevier
Lactoferrin (LF) is a multifunctional glycoprotein which, when thermally processed,
undergoes significant physicochemical changes. The link between such changes and the …
undergoes significant physicochemical changes. The link between such changes and the …
Digestive differences in immunoglobulin G and lactoferrin among human, bovine, and caprine milk following in vitro digestion
Y Ma, Y Hou, K Xie, L Zhang, P Zhou - International Dairy Journal, 2021 - Elsevier
Immunoglobulin G (IgG) and lactoferrin (Lf) play an important role in the protection and
maturation of the neonatal immune system; however, the survival of IgG and Lf during …
maturation of the neonatal immune system; however, the survival of IgG and Lf during …