Mycotoxins are secondary metabolites produced by several fungal species and molds.
Under favorable conditions like high temperature and moisture, they contaminate a large …

Curcuma longa L. rhizome essential oil is a valuable product in pharmaceutical industry due
to its wide beneficial health effects. Novel applications in the agri-food industry where more …

Aspergillus flavus is an important pathogenic fungus affecting many crops and is one of the
main sources of their aflatoxin contamination. The primary method of limiting this pathogen …

Aflatoxin is a group I carcinogen and causes significant public health and food safety risks,
throughout the world. This study was carried out to assess the levels of aflatoxin …

The genus Aspergillus contains several species that are important plant pathogens. Plant
pathogenic Aspergillus spp. affect agricultural crops in the field as well as after harvest, often …

Forty-three species and variety belonging to 15 genera were collected from 30 strawberry
fruit samples on Glucose-Czapek's agar medium. Among them, Aspergillus flavus …

The impact of a coating solution containing chitosan, lignocellulosic nanofibers (LCNF), and
raspberry leaf extract on strawberry quality was assessed. Strawberries were coated …

Tomatoes (Lycopersicon esculentum) are one of the main crops grown in Egypt. The fungal
black spot illness of fruits is usually associated with the secretion of mycotoxin by Alternaria …

Mycotoxins are secondary metabolites produced by a variety of fungal and mold species.
One of the mycotoxin families that is often regarded as the most concerned one in human …

In this study, superparamagnetic iron oxide nanoparticles (MNPs) were synthesized via
exposure of fungal cell filtrate from Aspergillus flavus to aqueous iron ions. The extracellular …