In this study multifaceted changes in physicochemical and nutritional properties of nutri-
cereal mix (NC M) under cold plasma treatment (CPT) were investigated. In present …

Over the past few years, there has been tremendous shift in consumption of edible seeds
which contain a wide variety of nutrients and bioactive substances; hence contributing …

Muskmelon or cantaloupe (Cucumis melo L.) juice receives consumer preference
throughout the world due to its sweet taste and flavour. The present research was aimed at …

Millets are currently employed in a variety of ways, including direct consumption and usage
in the manufacture of certain cuisines or snacks. The present investigation was aimed at …

In the present investigation, the impact of nonthermal, cold plasma treatment on the
physicochemical, nutritional, functional, thermal, and amino acid composition of chicken …

The current study attempts to examine the physicochemical properties of Himalayan pears
and envision the relationship between mass and volume with various physical properties …

The present study focuses on the utilization of discarded banana bunch stalks (BBS), a
readily available lignocellulosic biomass after banana harvesting. The primary objective is to …

The present investigation was aimed to develop an advanced refractance window drying
(RWD) method for the drying of potato slices. A total of 17 experiments were carried out by …

Astragalus membranaceus, as a medicinal and edible product, contains a variety of active
ingredients. The cranberry powder is rich in polyphenol, dietary fibre, vitamins and mineral …

This study aims to characterise the physicochemical properties and stability of confectionery
glazes made from various tropical fruit seed powders during storage. Physicochemical …