Millet is consumed as a staple food, particularly in developing countries, is part of the
traditional diet in a number of relatively affluent countries, and is gaining popularity …

The grains of cultivated grasses that are conventionally described as cereals share many
structural and developmental features. At the same time they are distinguished, one from …

The physicochemical characteristics, functional properties and amino acid composition of
protein extracts from Mung bean were determined and analyzed for discovering its potential …

Climate change, fuel security and economics are creating a requirement for alternative,
renewable fuels. Bioethanol is currently produced from land-based crops but in future …

Cereals are cultivated grasses that are grown throughout the world. As well as providing
food for man, they, or fractions derived from processing them, make an important …

The unpredictability of the Mediterranean climate causes fluctuations in wheat yield and
quality, but offers the opportunity for obtaining high‐quality durum wheat in terms of grain …

Organic wastes should be recycled from an ecological as well as from an economical point
of view. To integrate compost into the crop rotation, however, the availability of nutrients …

Biological conservation and environmental management are increasingly focussing on the
preservation and restoration of ecosystem services (ie the benefits that humans receive from …

This study was carried out to investigate the effects of fortification of wheat flour with barley
flour (BF) and barley protein isolate (BPI) at three levels; 5, 10 and 15% levels on the …

Complementary foods must be adequate to satisfy the nutritional needs of the growing child
together with breastfeeding. This study was aimed at evaluating the nutritional composition …