This review was the first to gather literature about the effect of emerging technologies on
probiotic, prebiotic, and postbiotic products. Applying emerging technologies to probiotic …

Functional foods are gaining significant attention from people all over the world. When
added to foods, probiotic bacteria can turn them healthier and confer beneficial health …

Although bread is the main consumed staple food worldwide containing essential micro-and
macronutrients, incorporation of probiotics (PRO) into this nondairy product has been less …

Probiotic foods are widely consumed due to their health benefits. Foods with high daily
intake, such as cereal-based products, are good vehicles to supplement probiotics. Probiotic …

Probiotics are commonly added to yogurt to provide many health benefits for the consumer.
A description is provided for some commonly used probiotics in yogurt. A GRAS (generally …

Background The past decade has seen probiotics being incorporated into non-dairy food
matrices at a proliferating rate. Concurrently, functional coffees fortified with cannabidiol, l …

The demand for probiotics is increasing, providing opportunities for food and beverage
products to incorporate and market these foods as a source of additional benefits. The most …

Foods containing probiotic bacilli spores are becoming more and more popular because of
their resistance to acidic pH, low water activity, and, most importantly, heat processes. Even …

This study aimed to investigate the impact of the food matrix (orange juice and yogurt) on the
effects of the spore-forming probiotic microorganism Bacillus coagulans GBI-30 6086 in …

A dynamic system mimicking the gastrointestinal tract (GIT) conditions (fluids, pH,
temperature, and residence time) was used to evaluate the behavior of Bacillus coagulans …