Breeding animals able to effectively respond to stress could be a long-term, sustainable, and
affordable strategy to improve resilience and welfare in livestock systems. In the present …

Simple Summary In this study, a life cycle assessment (LCA) was performed to quantify the
environmental impacts of milk production in dairy cows with and without yeast probiotic …

The objective of this study was to evaluate the effects of a rumen-derived direct-fed microbial
(DFM) product on performance, blood biomarkers, ruminal fermentation, and bacterial …

This study aimed to evaluate the effects of dietary supplementation with different types of
Saccharomyces cerevisiae fermentation products (SCFP) on lactational performance …

Oxidative stress damage in periparturient cows decreases both production and their health;
supplementation with complex additives during the periparturient period has been used as …

Live yeast (Saccharomyces cerevisiae) products have the potential to increase milk yield of
dairy cows in early lactation by improving rumen fermentation. Greater milk yields, however …

Early weaning is frequently accompanied by a significant increase in diarrhea and mortality
rates, which reduces rabbits' performance. Although antibiotics can reduce pathogenic …

The utilization of live yeast (Saccharomyces cerevisiae, YE) in dairy cows is gaining traction
in dairy production as a potential strategy to improve feed efficiency and milk yield. However …

Probiotics have been investigated for many health benefits; however, few studies have been
performed to determine the effects of oral probiotics on peripheral blood and respiratory …

Simple Summary The transition period is a crucial phase in the life of dairy cows, and the
administration of live yeasts could have positive effects on health and milk yield. Live yeast …