Quinoa (Chenopodium quinoa Willd.) is a halophytic crop that can withstand a variety of
abiotic stresses, including salt. The present research examined the mechanisms of salt …

Commiphora gileadensis L. is a medicinal plant, known as balsam, with pharmaceutical
potential for its phytochemical activities and chemical constituents. Genetic diversity is a …

In light of the multitude of olive trees cultivated and the lack of the genetic diversity of
available genotypes to select varieties and lines that are characterized by high diversity and …

The genetic diversity and the relationships among sesame cultivars were investigated using
physiological and cyto/molecular analysis. To our information, no studies have yet been …

The genetic variability and relationships between ten bottle gourd cultivars were evaluated
based on morphological, biochemical, and molecular parameters. The results displayed …

Rosemary (Rosmarinus officinalis L.) is a widely used herb known for its essential oils with
various applications. This study aims to assess the chemical composition and genetic …

An experiment was conducted to estimate the genetic variability of 15 indigenous and exotic
squash genotypes assessing 18 quantitative and 8 qualitative traits. Results showed that the …

The experiments were performed using (Nour, Fedela, Spinosa clementines, Kishu
seedless, Balady, and Seedless mandarins) to determine the compatibility or incompatibility …

Molecular genetic variability among seven Limes and Lemons cultivars were studied. The
generated profiles revealed high levels of polymorphism with a total of 79 bands over all the …

This study aimed to investigate the genetic parameters of ten Cucurbita pepo L. hybrid
cultivars, including seven foreign hybrid cultivars (F1 Shiraz, F1 Khaleej, F1 Samar, F1 …