Lycopene: Food sources, biological activities, and human health benefits

UM Khan, M Sevindik, A Zarrabi, M Nami… - Oxidative medicine …, 2021 - Wiley Online Library
As an antioxidant, lycopene has acquired importance as it prevents autoxidation of fats and
related products. Tomatoes are an important agricultural product that is a great source of …

Tomato fruit development and metabolism

M Quinet, T Angosto, FJ Yuste-Lisbona… - Frontiers in plant …, 2019 - frontiersin.org
Tomato (Solanum lycopersicum L.) belongs to the Solanaceae family and is the second
most important fruit or vegetable crop next to potato (Solanum tuberosum L.). It is cultivated …

Edible coating as postharvest management strategy for shelf‐life extension of fresh tomato (Solanum lycopersicum L.): An overview

A Yadav, N Kumar, A Upadhyay, S Sethi… - Journal of Food …, 2022 - Wiley Online Library
Tomato is considered as one of the most grown horticultural crops having a short shelf‐life
due to its climacteric nature of ripening, susceptibility to postharvest microbial decay, and …

[HTML][HTML] Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities

M Kumar, M Tomar, DJ Bhuyan, S Punia… - Biomedicine & …, 2021 - Elsevier
The processing of tomato fruit into puree, juices, ketchup, sauces, and dried powders
generates a significant amount of waste in the form of tomato pomace, which includes seeds …

Tomato as potential source of natural additives for meat industry. A review

R Domínguez, P Gullón, M Pateiro, PES Munekata… - Antioxidants, 2020 - mdpi.com
Tomato industry produces huge amounts of by-products that represent an environmental
and economic problem. However, these by-products contain multiple bioactive compounds …

The WRKY transcription factor WRKY8 promotes resistance to pathogen infection and mediates drought and salt stress tolerance in Solanum lycopersicum

YF Gao, JK Liu, FM Yang, GY Zhang… - Physiologia …, 2020 - Wiley Online Library
WRKY transcription factors play a key role in the tolerance of biotic and abiotic stresses
across various crop species, but the function of some WRKY genes, particularly in tomato …

Sustainable valorization of tomato by-products to obtain bioactive compounds: Their potential in inflammation and cancer management

T Laranjeira, A Costa, C Faria-Silva, D Ribeiro… - Molecules, 2022 - mdpi.com
Tomato producing and processing industries present undoubted potential for industrial
discarded products valorization whether due to the overproduction of fresh tomatoes or to …

Minor tropical fruits as a potential source of bioactive and functional foods

T Sarkar, M Salauddin, A Roy, N Sharma… - Critical Reviews in …, 2023 - Taylor & Francis
Tropical fruits are defined as fruits that are grown in hot and humid regions within the Tropic
of Cancer and Tropic of Capricorn, covering most of the tropical and subtropical areas of …

Tomato (Solanum lycopersicum L.) in the service of biotechnology

A Gerszberg, K Hnatuszko-Konka, T Kowalczyk… - Plant Cell, Tissue and …, 2015 - Springer
Originating in the Andes, the tomato (Solanum lycopersicum L.) was imported to Europe in
the 16th century. At present, it is an important crop plant cultivated all over the world, and its …

[PDF][PDF] Effect of Salicylic Acid and Salinity Stress on the Performance of Tomato Plants.

M Naeem, A Basit, I Ahmad, HI Mohamed… - Gesunde …, 2020 - researchgate.net
A pot experiment was conducted to observe the effect of salicylic acid on qualitative and
quantitative attributes of tomato plants under salinity stress at Agriculture Research Institute …