In recent years, the land area under agriculture has declined as also has the rate of growth
in agricultural productivity while the demand for food continues to escalate. The world …

Local agrobiodiversity in remote areas such as the Moroccan High Atlas is poorly studied,
despite being of great importance for the sustainability and resilience of mountainous …

The genetic diversity of thirty wheat genotypes was evaluated using inter simple sequence
repeat (ISSR) markers. The ten ISSR primers amplified a total of 86 bands in the set of thirty …

This study examined the extent of agro-morphological variations in Indian wheat varieties
and graphically displayed the interrelationships among them at phenotypic level. 258 wheat …

Analysis of genetic variation is fundamental to plant breeding programs. The present study
evaluated genetic diversity of thirty wheat cultivars and advanced breeding lines using …

The genetic diversity of 141 Ethiopian durum wheat (Triticum durum Desf.) landrace
collections and 19 improved varieties was analyzed using primers of 12 SSR markers in …

Wheat landraces could be unique sources of favorable genes for agronomic traits like yield
and insect, pest, and disease resistances, as well as quality characteristics that are …

Landraces and ancient cultivars offer the potential for re-selecting key traits and alleles that
might enhance grain yield. A durum wheat collection consisting of 18 landraces (LAN), 5 …

Genetic variation is the main basis of improvement in crops and plant breeding programs.
So, in order to study genetic variation and terminal drought stress on grain yield and some …

Combining improved grain yield and end-product quality in durum wheat has become an
essential priority for Moroccan breeding programs due to their significant effect on the …