Colorectal cancer (CRC) is the third most common cancer worldwide and the leading cause
of cancer-related deaths. Recently, several studies have demonstrated that gut microbiota …

Simple Summary Acquired resistance to chemotherapy by cancer cells is the predominant
factor in chemotherapy failure, which ultimately leads to disease progression and death …

The majority of evidence linking anti-colorectal cancer (CRC) activity with omega-3
polyunsaturated fatty acids (O3FAs) has focussed on decreased CRC risk (prevention) …

BACKGROUND Exosomes contain proteins, lipids, and biological molecules such as DNA
and RNA. Nucleic acids in exosomes are a group of molecules that can act as biomarkers …

Proteins are often credited as the macromolecule responsible for performing critical cellular
functions, however lipids have recently garnered more attention as our understanding of …

Myelosuppression is the most common complication of chemotherapy. Decline of self-
renewal capacity and stress-induced premature senescence (SIPS) of hematopoietic stem …

Obesity is characterised by excessive accumulation of fat in white adipose tissue (WAT)
which is compartmentalised into two anatomically and functionally diverse depots-visceral …

Abstract Acute Myeloid Leukemia (AML) remains a therapeutic challenge and improvements
in chemotherapy are needed. n-3 polyunsaturated fatty acids (PUFAs), present in fish oil …

Simple Summary A key feature of human colorectal tumor is loss of FAS expression. FAS is
the death receptor for FASL of activated T cells. Loss of FAS expression therefore may …

Over the years, numerous ligand-based organotin (IV) Schiff base compounds have shown
remarkable cytotoxicity and anticancer activities, but their clinical use is restricted by …