The global health sector is changing with more consensus towards the consumption of
natural products to improve the health of mankind. As a result, the nutrition market diversified …

The study investigated the anti-inflammatory activity of the hydro methanolic extract of six
leafy vegetables, namely Cassia auriculata, Passiflora edulis, Sesbania grandiflora, Olax …

Nutmeg (Myristica fragrans) essential oil has antimicrobial, antiseptic, antiparasitic, anti-
inflammatory, and antioxidant properties. We have recently demonstrated that …

The aim of the present study was to evaluate the effect of cooking (boiling, steaming, and
frying) on anti-inflammation associated properties in vitro of six popularly consumed green …

Nanostructure materials are containing one or more dimensions in a nanometer-scale range
between 1 nm and 100 nm. Most of them have different surface and physicochemical …

Food pathogens represent an important health threat, and it is relevant to study the effect of
foodstuffs such as spices which can inhibit bacterial growth. This study reports the …

The aim of this study is to investigate the Thymus vulgaris essential oil (TVEO) as an
antifungal agent in aromatherapy and/or as an active ingredient in the prevention or …

In this research, a sitagliptin-lignin biopolymer (SL) containing zinc selenide quantum dots
(ZnSe QDs) and doxorubicin (doxo) was synthesized. The fabricated polymeric drug delivery …

A series of O-alkyl and O-acyl flavonoid derivatives was synthesized in high efficiency.
Alkylation and acylation of 5-hydroxyflavonoids showed that the low reactivity hydroxyl …

The aim of this work was to determine amino acid composition and in vitro antioxidant
activities of Monodora myristica protein hydrolysate and its membrane ultrafiltration peptide …