The necrotrophic fungus Ascochyta rabiei causes Ascochyta blight (AB) disease in chickpea.
A. rabiei infects all aerial parts of the plant, which results in severe yield loss. At present, AB …

Penicillium, one of the most common fungi occurring in a diverse range of habitats, has a
worldwide distribution and a large economic impact on human health. Hundreds of the …

The depside and depsidone series compounds of polyketide origin accumulate in the
cortical or medullary layers of lichen thalli. Despite the taxonomic and ecological …

Botrydial (BOT) is a non-host specific phytotoxin produced by the polyphagous
phytopathogenic fungus Botrytis cinerea. The genomic region of the BOT biosynthetic gene …

Phytotoxins, secondary metabolites toxic to plants and produced by fungi, are believed to
play an important role in disease development by targeting host cellular machineries and/or …

Ascochyta blight disease, caused by the necrotrophic fungus Ascochyta rabiei, is a major
biotic constraint to chickpea production in Australia and worldwide. Detailed knowledge of …

Culturing ascidian-derived fungus Amphichorda felina SYSU-MS7908 under standard
laboratory conditions mainly yielded meroterpenoid, and nonribosomal peptide-type natural …

Solanapyrones are metabolites bearing a 3, 4-dehydrodecalin moiety isolated from cultures
of different fungi that are associated with plant diseases. Research on solanapyrones …

Ascochyta blight caused by Ascochyta pisi is a major constraint to pea (Pisum sativum L.)
production worldwide. Deciphering the pathogenic mechanism of A. pisi on peas will help in …

Ascochyta rabiei is the causal organism of ascochyta blight of chickpea and is present in
chickpea crops worldwide. Here we report the release of a high-quality PacBio genome …