Three bacterial isolates selected as plant growth-promoting endophytic bacteria (PGPEB)
from “Klutuk” banana (Musa balbisiana L.) gained scrutiny for first-time testing on black rice …

Nurhidajah, Yonata D, Bintanah S, Pranata B. 2024. Physicochemical and structural
composition of black rice (Oryza sativa) flour from Java, Indonesia. Biodiversitas 25: 811 …

Abstract Characterization of genetic resources will provide added value in enriching gene
diversity. As many as 24 local rice genotypes have been found in Kuantan Singingi …

Indonesians have a rich tradition of incorporating black rice into their diet as a functional
food due to its high antioxidant content. This research investigates the effects of the …

Abstract South Solok Regency is one of the potential areas for rice development in West
Sumatra Province. The local rice in South Solok Regency is a type of rice that can potentially …

This study aims to evaluate the antioxidant activity and stability of the extract of pigmented
rice. Pigmented rice powder from 6 different varieties including Subang, Jowo Melik, Andel …

Anthocyanin is a type of pigment in black rice that is classified as a flavonoid compound and
has antioxidant property. This study focused on testing anthocyanin content on four local …

Black rice (Oryza sativa L.) contains various phenolic compounds such as anthocyanins
which act as antioxidants. Antioxidants inhibit cell proliferation and induced apoptosis of …

Beside reducing production cost, re-utilization sub-optimal used planting media was
environmentally good practice, especially when the plants were cultivated in the pots. This …