Consumer's demand for sweet cherry has increased due to its sweet taste, attractive colour
and high amounts of antioxidants. However, the fruit is highly perishable with a limited shelf …

Sweet cherries are attractive fruits due to their taste, color, nutritional value, and beneficial
health effects. Sweet cherry is a highly perishable fruit and all quality attributes and the level …

Interest in the postharvest behavior of fruits and vegetables has a history as long as
mankind's. Once we moved past mere survival, the goal of postharvest preservation …

To extend the shelf life of sweet cherries (Prunus avium L.) and considering the
environmental problems caused by traditional packaging materials, novel Zein/Gelatin …

The effectiveness of a chitosan-coating treatment on the physical and chemical,
nutraceutical, and sensorial traits of three sweet cherry cultivar (Prunus avium L., namely …

Near-freezing temperature storage (NFTS) is a novel method to inhibit quality loss of fresh
fruit. However, little information is available on NFTS delaying the onset of senescence in …

Eleven sweet cherry cultivars were harvested at three maturity stages (S1 to S3) based on
skin color and stored at 2° C for 16 days and a further period of 2 days at 20° C (shelf life …

Abstract The effect of 3.0 kJ/m 2 ultraviolet-C (UV-C) treatment on respiratory activity and
mitochondrial membrane associated with fruit senescence in peach fruit stored at 20° C for 8 …

The effects of chitosan-based coatings on the postharvest performance Chinese cherry
during a twenty days storage period were investigated. The chitosan-based coatings …

The effects of various carboxymethyl chitosan (CMCS)-gelatin (GL) based edible coating
combinations with calcium chloride (CaCl 2) and/or ascorbic acid (AA) on the quality and …